Don Eugenio Reserva 1995/1996 (Mature Full Red Wine) - Spain

This is a varietals wine from the Cencibel grape variety fermented in stainless steel tanks at a controlled temperature. This wine is matured in American oak barrels for twenty four months and a further twelve months in bottle. As a result the wine shows shades of garnet. It has a soft bouquet, due to it’s ageing in oak which gives it vanilla overtones with dried toasty fruit aromas. On the palate it is a smooth and complex wine with plenty of body and long finish.

Lezcano Lacalle DO Cigales 1999 - Spain

It shows an intense depth of garnet colour. On the nose it displays ripe fruit and roast hints, coffee beans and soft vanilla prevailing its creamy bouquet. A dense and delightful mouth with enhanced tannins, this wine is long and provides spicy reminiscence on the palate. It leaves a soft and black fruits background with liquorice aromas. After 4 years in bottle, LEZCANO-LACALLE usually develops into balsamic tones. Optimal serving temperature: 18 ºC. This is the perfect wine to accompany stews, wing and furred game, red meat and cured cheeses.

Lezcano Lacalle Reserva Cigales 1998 - Spain

DÚ comes from a high-class family. Wine of cult. It is only made in exceptional years. With a very intense garnet cherry colour, this wine features ripe fruit, roasting, balsamic and mineral notes, liquorice and undergrowth. It is luscious, lively, and the acidity (supplied by the Cabernet Sauvignon variety) enhances the fruit aromas. Frank, firm and complex wine. A wine to lie down. It evolves favourably in 8 years. Optimal serving temperature: 18º C. Good companion for roast meats, stews and big game.

Los Palcos Cream (Sweet Port Wine) - Spain

Colour: Pale yellow Aroma: Strong wood at nose Temperature: 8-10º C. Alcohol: 13,5% Age: Minimum 3 years in oaks, through Solera and Ageing process.